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A Tea Bag Is Born at the Cutting Step

Not every tea leaf belongs in the cup whole. For tea bags, leaves are cut into small, even pieces — fine enough to brew fast through the bag, coarse enough to stay inside it and keep the liquor clear.

This is the job of a coarse crusher. Unlike a fine grinder, it doesn't turn the leaf into powder — it cuts it into particles of a controlled size. The cut is set by the screen: change the screen, change the grade.

We build coarse crushers for tea, sized to your target particle and output.

Small pieces, clean cup — that's where the tea bag begins.